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Q57585681-6B9962D2-9759-48E0-A126-7DD4911FC1EB
Q57585681-6B9962D2-9759-48E0-A126-7DD4911FC1EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57585681-6B9962D2-9759-48E0-A126-7DD4911FC1EB
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts
P50
Q57585681-6B9962D2-9759-48E0-A126-7DD4911FC1EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57585681-6B9962D2-9759-48E0-A126-7DD4911FC1EB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ddd54dbbe02f5305c0f5028941efe73cb32788dd
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Albert Mas