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Q57641749-65AF7A9F-2E98-4787-8EFA-B06A8A85BD67
Q57641749-65AF7A9F-2E98-4787-8EFA-B06A8A85BD67
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57641749-65AF7A9F-2E98-4787-8EFA-B06A8A85BD67
Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
P2093
Q57641749-65AF7A9F-2E98-4787-8EFA-B06A8A85BD67
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57641749-65AF7A9F-2E98-4787-8EFA-B06A8A85BD67
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
N. Mateus
http://www.w3.org/2001/XMLSchema#string