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Q57641749-BF8E5CBF-A869-4CE9-8229-A1517CF18DB6
Q57641749-BF8E5CBF-A869-4CE9-8229-A1517CF18DB6
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http://www.wikidata.org/entity/statement/Q57641749-BF8E5CBF-A869-4CE9-8229-A1517CF18DB6
Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
P2860
Q57641749-BF8E5CBF-A869-4CE9-8229-A1517CF18DB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57641749-BF8E5CBF-A869-4CE9-8229-A1517CF18DB6
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wasDerivedFrom
07a9f1fc2c07438df3e66f195cc3e94ae57fe168
P2860
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.