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Q57673607-AC7A03D7-7B27-4AFB-8513-02D9D250B1CB
Q57673607-AC7A03D7-7B27-4AFB-8513-02D9D250B1CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57673607-AC7A03D7-7B27-4AFB-8513-02D9D250B1CB
Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on-farm processing
P2093
Q57673607-AC7A03D7-7B27-4AFB-8513-02D9D250B1CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57673607-AC7A03D7-7B27-4AFB-8513-02D9D250B1CB
rank
NormalRank
type
BestRank
Statement
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Vanete Thomaz Soccol
http://www.w3.org/2001/XMLSchema#string