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Q57686511-1EC4F174-FB77-478B-BE49-15380DBED3AA
Q57686511-1EC4F174-FB77-478B-BE49-15380DBED3AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-1EC4F174-FB77-478B-BE49-15380DBED3AA
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P577
Q57686511-1EC4F174-FB77-478B-BE49-15380DBED3AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-1EC4F174-FB77-478B-BE49-15380DBED3AA
rank
NormalRank
type
BestRank
Statement
P577
2007-11-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
b6ffca5ee677810fc5a28a65ebd69fd6