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1
Q57686511-33F30A48-CD61-483D-B95B-0E5E34500F7E
Q57686511-33F30A48-CD61-483D-B95B-0E5E34500F7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-33F30A48-CD61-483D-B95B-0E5E34500F7E
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P304
Q57686511-33F30A48-CD61-483D-B95B-0E5E34500F7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-33F30A48-CD61-483D-B95B-0E5E34500F7E
rank
NormalRank
type
BestRank
Statement
P304
41-46
http://www.w3.org/2001/XMLSchema#string