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1
Q57686511-394C5A1C-7C42-42A0-A6D9-2D17D7ED93A1
Q57686511-394C5A1C-7C42-42A0-A6D9-2D17D7ED93A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-394C5A1C-7C42-42A0-A6D9-2D17D7ED93A1
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P478
Q57686511-394C5A1C-7C42-42A0-A6D9-2D17D7ED93A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-394C5A1C-7C42-42A0-A6D9-2D17D7ED93A1
rank
NormalRank
type
BestRank
Statement
P478
83
http://www.w3.org/2001/XMLSchema#string