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Q57686511-4E7405C8-BDE5-4F24-87D1-ADB134DF1938
Q57686511-4E7405C8-BDE5-4F24-87D1-ADB134DF1938
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-4E7405C8-BDE5-4F24-87D1-ADB134DF1938
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P2093
Q57686511-4E7405C8-BDE5-4F24-87D1-ADB134DF1938
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-4E7405C8-BDE5-4F24-87D1-ADB134DF1938
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
G.V. Nevarez-Moorillon
http://www.w3.org/2001/XMLSchema#string