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Q57686511-54D4D66A-D346-4B37-871F-744DDBAA3BF5
Q57686511-54D4D66A-D346-4B37-871F-744DDBAA3BF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-54D4D66A-D346-4B37-871F-744DDBAA3BF5
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P1476
Q57686511-54D4D66A-D346-4B37-871F-744DDBAA3BF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-54D4D66A-D346-4B37-871F-744DDBAA3BF5
rank
NormalRank
type
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Statement
P1476
Thermal and pulsed electric fi
......
operties and flavour compounds
@en