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1
Q57686511-927F7968-51EC-414B-9238-0A5D6898A04C
Q57686511-927F7968-51EC-414B-9238-0A5D6898A04C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-927F7968-51EC-414B-9238-0A5D6898A04C
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P2093
Q57686511-927F7968-51EC-414B-9238-0A5D6898A04C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-927F7968-51EC-414B-9238-0A5D6898A04C
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
S.F. Aguilar-Rosas
http://www.w3.org/2001/XMLSchema#string