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Q57686511-B92376C7-6D4F-46E7-9C71-6DD0FBAF58A4
Q57686511-B92376C7-6D4F-46E7-9C71-6DD0FBAF58A4
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http://www.wikidata.org/entity/statement/Q57686511-B92376C7-6D4F-46E7-9C71-6DD0FBAF58A4
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P1433
Q57686511-B92376C7-6D4F-46E7-9C71-6DD0FBAF58A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-B92376C7-6D4F-46E7-9C71-6DD0FBAF58A4
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P1433
Journal of Food Engineering