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1
Q57686511-F032C05E-1262-460E-9718-BA1E9C70A9A3
Q57686511-F032C05E-1262-460E-9718-BA1E9C70A9A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-F032C05E-1262-460E-9718-BA1E9C70A9A3
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P2093
Q57686511-F032C05E-1262-460E-9718-BA1E9C70A9A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57686511-F032C05E-1262-460E-9718-BA1E9C70A9A3
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
M.L. Ballinas-Casarrubias
http://www.w3.org/2001/XMLSchema#string