awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q57839964-CC2E8EB0-52E0-4A6A-AFD2-E7DA5F0858A7
Q57839964-CC2E8EB0-52E0-4A6A-AFD2-E7DA5F0858A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57839964-CC2E8EB0-52E0-4A6A-AFD2-E7DA5F0858A7
Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents
P2860
Q57839964-CC2E8EB0-52E0-4A6A-AFD2-E7DA5F0858A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57839964-CC2E8EB0-52E0-4A6A-AFD2-E7DA5F0858A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
55ee3d3539b688cb4d6c25bc8b3408943ea6b363
P2860
Domestic cooking methods affect the nutritional quality of red cabbage.