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Q57919564-5994C31D-5E16-4DCC-AC7F-DC3E603A070D
Q57919564-5994C31D-5E16-4DCC-AC7F-DC3E603A070D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57919564-5994C31D-5E16-4DCC-AC7F-DC3E603A070D
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
P2860
Q57919564-5994C31D-5E16-4DCC-AC7F-DC3E603A070D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57919564-5994C31D-5E16-4DCC-AC7F-DC3E603A070D
rank
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type
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Statement
wasDerivedFrom
7f47a3c7a02422653fea360d6ac7bc231031cb35
P2860
Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis