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Q57953835-2DE4AD81-4143-4372-8216-D609F2FF9586
Q57953835-2DE4AD81-4143-4372-8216-D609F2FF9586
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http://www.wikidata.org/entity/statement/Q57953835-2DE4AD81-4143-4372-8216-D609F2FF9586
Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
P2860
Q57953835-2DE4AD81-4143-4372-8216-D609F2FF9586
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57953835-2DE4AD81-4143-4372-8216-D609F2FF9586
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27c076f9839c6ee1fdfa61316a78163189ecdefe
P2860
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.