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Q57986009-064DCC38-1E8B-4ADB-8AA4-521702E7CF45
Q57986009-064DCC38-1E8B-4ADB-8AA4-521702E7CF45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57986009-064DCC38-1E8B-4ADB-8AA4-521702E7CF45
ThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention
P2860
Q57986009-064DCC38-1E8B-4ADB-8AA4-521702E7CF45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57986009-064DCC38-1E8B-4ADB-8AA4-521702E7CF45
rank
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type
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Statement
wasDerivedFrom
f4ca563ef151da7e388a299aafe00c54b35d9298
P2860
Antimicrobial properties of allicin from garlic.