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Q58007552-A33AFB7B-AB89-47B1-A40D-029C31CAA19D
Q58007552-A33AFB7B-AB89-47B1-A40D-029C31CAA19D
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http://www.wikidata.org/entity/statement/Q58007552-A33AFB7B-AB89-47B1-A40D-029C31CAA19D
Saccharide Recognition and Helix Formation in Water with an Amphiphilic Pyridine-Phenol Alternating Oligomer
P2860
Q58007552-A33AFB7B-AB89-47B1-A40D-029C31CAA19D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58007552-A33AFB7B-AB89-47B1-A40D-029C31CAA19D
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wasDerivedFrom
47abe3c692b3e3c6f444c32166ca9cc4cecbd190
P2860
Formation of higher-order structures of chiral poly(ethynylpyridine)s depending on size, temperature, and saccharide recognition.