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Q58050696-B7975D66-001B-475C-9D11-024711A25397
Q58050696-B7975D66-001B-475C-9D11-024711A25397
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050696-B7975D66-001B-475C-9D11-024711A25397
The stability and folding process of amyloidogenic mutant human lysozymes
P2860
Q58050696-B7975D66-001B-475C-9D11-024711A25397
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58050696-B7975D66-001B-475C-9D11-024711A25397
rank
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type
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wasDerivedFrom
e1bb4629ca62611c02ee0f5d98163e0229095a74
P2860
Contribution of hydrophobic residues to the stability of human lysozyme: calorimetric studies and X-ray structural analysis of the five isoleucine to valine mutants