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Q58063423-90E67CAC-6488-4260-A6AF-0D2274E3F1C4
Q58063423-90E67CAC-6488-4260-A6AF-0D2274E3F1C4
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http://www.wikidata.org/entity/statement/Q58063423-90E67CAC-6488-4260-A6AF-0D2274E3F1C4
Synthesis and bioactivity of a conjugate composed of green tea catechins and hyaluronic acid
P2860
Q58063423-90E67CAC-6488-4260-A6AF-0D2274E3F1C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58063423-90E67CAC-6488-4260-A6AF-0D2274E3F1C4
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1dbca489516aa55ed734f4c333ee8755673f182d
P2860
New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods.