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Q58115495-C3423038-2D46-4786-BB6A-BC91117CE2AD
Q58115495-C3423038-2D46-4786-BB6A-BC91117CE2AD
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Statement
http://www.wikidata.org/entity/statement/Q58115495-C3423038-2D46-4786-BB6A-BC91117CE2AD
Effects of dietary supplementation with mineral/vitamin mix on beef meat colour and oxidation parameters
P2860
Q58115495-C3423038-2D46-4786-BB6A-BC91117CE2AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58115495-C3423038-2D46-4786-BB6A-BC91117CE2AD
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wasDerivedFrom
77be7b2dbd5cccd6dc0351f7ac7eb09529015bb0
P2860
Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.