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Q58196426-66931D25-730E-469B-93D3-875D7D5D15F5
Q58196426-66931D25-730E-469B-93D3-875D7D5D15F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58196426-66931D25-730E-469B-93D3-875D7D5D15F5
Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation
P2860
Q58196426-66931D25-730E-469B-93D3-875D7D5D15F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58196426-66931D25-730E-469B-93D3-875D7D5D15F5
rank
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type
BestRank
Statement
wasDerivedFrom
a5581cba885ad3ed9c6ac07987c975b103e18087
P2860
Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.