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Q58241420-7A40C973-581D-463A-8C90-55901736E97F
Q58241420-7A40C973-581D-463A-8C90-55901736E97F
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Statement
http://www.wikidata.org/entity/statement/Q58241420-7A40C973-581D-463A-8C90-55901736E97F
Differences on meat quality of local cattle breed from outermost EU zone vs. commercial
P2860
Q58241420-7A40C973-581D-463A-8C90-55901736E97F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58241420-7A40C973-581D-463A-8C90-55901736E97F
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e7caeefae806318e208d303331a9a8a9b988a640
P2860
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.