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Q58295805-11AF0F62-9EB0-439F-928A-0729D94FFC19
Q58295805-11AF0F62-9EB0-439F-928A-0729D94FFC19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58295805-11AF0F62-9EB0-439F-928A-0729D94FFC19
Wine industry residue as antioxidant in cooked chicken meat
P2860
Q58295805-11AF0F62-9EB0-439F-928A-0729D94FFC19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58295805-11AF0F62-9EB0-439F-928A-0729D94FFC19
rank
NormalRank
type
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Statement
wasDerivedFrom
c782be5b5e4f9a5053fed8a6cf51d97350a16f02
P2860
Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.