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Q58414136-53F370E5-3FDC-4D84-9BEE-7D73306F2C38
Q58414136-53F370E5-3FDC-4D84-9BEE-7D73306F2C38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58414136-53F370E5-3FDC-4D84-9BEE-7D73306F2C38
HEAT-SET WHEY PROTEIN EMULSION GELS: ROLE OF ACTIVE AND INACTIVE FILLER PARTICLES
P2860
Q58414136-53F370E5-3FDC-4D84-9BEE-7D73306F2C38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58414136-53F370E5-3FDC-4D84-9BEE-7D73306F2C38
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
384590db8b42849168faa09488a8e2f650eb924d
P2860
Viscoelastic Properties of Heat-Set Whey Protein-Stabilized Emulsion Gels with Added Lecithin