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1
Q58414202-B74AD102-7D16-4126-AF18-D3905946CFE3
Q58414202-B74AD102-7D16-4126-AF18-D3905946CFE3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58414202-B74AD102-7D16-4126-AF18-D3905946CFE3
Viscoelastic Properties of Heat-Set Whey Protein-Stabilized Emulsion Gels with Added Lecithin
P433
Q58414202-B74AD102-7D16-4126-AF18-D3905946CFE3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58414202-B74AD102-7D16-4126-AF18-D3905946CFE3
rank
NormalRank
type
BestRank
Statement
P433
4
http://www.w3.org/2001/XMLSchema#string