awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q58458649-76D9D376-CF6B-4E7A-BF88-FF47D6F0E6CB
Q58458649-76D9D376-CF6B-4E7A-BF88-FF47D6F0E6CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58458649-76D9D376-CF6B-4E7A-BF88-FF47D6F0E6CB
Identification of Cellulosimicrobium sp., a poly(3-hydroxybutyrate)-degrading bacterium isolated from washed rind cheese, Pont-l’évêque lait cru
P1476
Q58458649-76D9D376-CF6B-4E7A-BF88-FF47D6F0E6CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58458649-76D9D376-CF6B-4E7A-BF88-FF47D6F0E6CB
rank
NormalRank
type
BestRank
Statement
P1476
Identification of Cellulosimic
......
cheese, Pont-l’évêque lait cru
@en