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Q58468104-5B1F8F05-9878-430F-97E1-2AD67790BD61
Q58468104-5B1F8F05-9878-430F-97E1-2AD67790BD61
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http://www.wikidata.org/entity/statement/Q58468104-5B1F8F05-9878-430F-97E1-2AD67790BD61
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
P2860
Q58468104-5B1F8F05-9878-430F-97E1-2AD67790BD61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468104-5B1F8F05-9878-430F-97E1-2AD67790BD61
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96ee6179735223e1110dcf91bb351438035dceca
P2860
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation