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Q58468104-D2012DD7-E55A-4970-B4BD-90C9327E1814
Q58468104-D2012DD7-E55A-4970-B4BD-90C9327E1814
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468104-D2012DD7-E55A-4970-B4BD-90C9327E1814
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
P50
Q58468104-D2012DD7-E55A-4970-B4BD-90C9327E1814
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468104-D2012DD7-E55A-4970-B4BD-90C9327E1814
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
S. Giacosa
http://www.w3.org/2001/XMLSchema#string
P50
Simone Giacosa