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Q58468130-207E73A3-9A07-42F7-9195-E8643C3C395F
Q58468130-207E73A3-9A07-42F7-9195-E8643C3C395F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468130-207E73A3-9A07-42F7-9195-E8643C3C395F
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
P1476
Q58468130-207E73A3-9A07-42F7-9195-E8643C3C395F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468130-207E73A3-9A07-42F7-9195-E8643C3C395F
rank
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type
BestRank
Statement
P1476
Influence of different berry t
......
colored grape juice production
@en