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Q58468130-8CE640B8-6CDF-42C1-8E60-89E4C157D9E2
Q58468130-8CE640B8-6CDF-42C1-8E60-89E4C157D9E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468130-8CE640B8-6CDF-42C1-8E60-89E4C157D9E2
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
P2093
Q58468130-8CE640B8-6CDF-42C1-8E60-89E4C157D9E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468130-8CE640B8-6CDF-42C1-8E60-89E4C157D9E2
rank
NormalRank
type
BestRank
Statement
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Vincenzo Gerbi
http://www.w3.org/2001/XMLSchema#string