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Q58468130-F1B53665-B74A-4729-90E2-F05727E60DA2
Q58468130-F1B53665-B74A-4729-90E2-F05727E60DA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468130-F1B53665-B74A-4729-90E2-F05727E60DA2
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
P50
Q58468130-F1B53665-B74A-4729-90E2-F05727E60DA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468130-F1B53665-B74A-4729-90E2-F05727E60DA2
rank
NormalRank
type
BestRank
Statement
P1545
6
http://www.w3.org/2001/XMLSchema#string
P1932
Dante Marco De Faveri
http://www.w3.org/2001/XMLSchema#string
P50
Dante Marco De Faveri