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Q58468160-BDED8E0E-FA20-408B-B56C-83E9A721011A
Q58468160-BDED8E0E-FA20-408B-B56C-83E9A721011A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468160-BDED8E0E-FA20-408B-B56C-83E9A721011A
Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification
P50
Q58468160-BDED8E0E-FA20-408B-B56C-83E9A721011A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468160-BDED8E0E-FA20-408B-B56C-83E9A721011A
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Simone Giacosa
http://www.w3.org/2001/XMLSchema#string
P50
Simone Giacosa