awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q58477523-EA0A59D1-81D2-44D6-AAAE-EE795BE80216
Q58477523-EA0A59D1-81D2-44D6-AAAE-EE795BE80216
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58477523-EA0A59D1-81D2-44D6-AAAE-EE795BE80216
Effect of pork meat proteins on the binding of volatile compounds
P356
Q58477523-EA0A59D1-81D2-44D6-AAAE-EE795BE80216
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58477523-EA0A59D1-81D2-44D6-AAAE-EE795BE80216
rank
NormalRank
type
BestRank
Statement
P356
10.1016/J.FOODCHEM.2007.04.037
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODCHEM.2007.04.037