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Q58562973-3B1F4BE1-E6EB-433C-A454-E511455BA408
Q58562973-3B1F4BE1-E6EB-433C-A454-E511455BA408
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58562973-3B1F4BE1-E6EB-433C-A454-E511455BA408
Prevalence, toxigenic potential and antimicrobial susceptibility profile of isolated from ready-to-eat meats
P1476
Q58562973-3B1F4BE1-E6EB-433C-A454-E511455BA408
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58562973-3B1F4BE1-E6EB-433C-A454-E511455BA408
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
81b09dbe49222fe8c4ec32be8803cbcb04ead2c2
P1476
Prevalence, toxigenic potentia
......
olated from ready-to-eat meats
@en