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Q58572768-12279F6E-4FC0-4F7B-902C-B626E6DC7496
Q58572768-12279F6E-4FC0-4F7B-902C-B626E6DC7496
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58572768-12279F6E-4FC0-4F7B-902C-B626E6DC7496
Microbiomes Associated With Foods From Plant and Animal Sources
P2860
Q58572768-12279F6E-4FC0-4F7B-902C-B626E6DC7496
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58572768-12279F6E-4FC0-4F7B-902C-B626E6DC7496
rank
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type
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Statement
wasDerivedFrom
0cfdb7ade608727decfa5bbb3dfe33f81efeb658
P2860
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.