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Q58576070-73D65BBB-02EC-4107-A506-17E5B4D5A214
Q58576070-73D65BBB-02EC-4107-A506-17E5B4D5A214
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58576070-73D65BBB-02EC-4107-A506-17E5B4D5A214
The Effect of Glucose or Fructose Added to a Semi-solid Meal on Gastric Emptying Rate, Appetite, and Blood Biochemistry
P2860
Q58576070-73D65BBB-02EC-4107-A506-17E5B4D5A214
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58576070-73D65BBB-02EC-4107-A506-17E5B4D5A214
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
34012ec04e7a54d6ab22c8333d10f30d36487a07
P2860
Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.