awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q58599708-19F7E07C-57F1-448C-9185-CAE1C86B2106
Q58599708-19F7E07C-57F1-448C-9185-CAE1C86B2106
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58599708-19F7E07C-57F1-448C-9185-CAE1C86B2106
Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014
P2860
Q58599708-19F7E07C-57F1-448C-9185-CAE1C86B2106
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58599708-19F7E07C-57F1-448C-9185-CAE1C86B2106
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
10c250bb072fa2dfda0feca103df8d3a654b8678
P2860
Skeletal muscle calcium channel ryanodine and the development of pale, soft, and exudative meat in poultry.