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Q58599708-8C1B96F2-EA87-4B40-AE1B-5A5E415420D3
Q58599708-8C1B96F2-EA87-4B40-AE1B-5A5E415420D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58599708-8C1B96F2-EA87-4B40-AE1B-5A5E415420D3
Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014
P2860
Q58599708-8C1B96F2-EA87-4B40-AE1B-5A5E415420D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58599708-8C1B96F2-EA87-4B40-AE1B-5A5E415420D3
rank
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Statement
wasDerivedFrom
10c250bb072fa2dfda0feca103df8d3a654b8678
P2860
Prevalence and public health significance of blemishes in cuts of Irish beef.