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Q58611688-19A64588-47C4-49DD-BC68-E0BB2F82980E
Q58611688-19A64588-47C4-49DD-BC68-E0BB2F82980E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58611688-19A64588-47C4-49DD-BC68-E0BB2F82980E
An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: the role of food consumption patterns
P2860
Q58611688-19A64588-47C4-49DD-BC68-E0BB2F82980E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58611688-19A64588-47C4-49DD-BC68-E0BB2F82980E
rank
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type
BestRank
Statement
wasDerivedFrom
5559e52ac650bdc5f880305c32496e73c7e4c5f9
P2860
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.