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1
Q58623765-1D256EE8-07FF-4EBA-BD56-514435DAC16C
Q58623765-1D256EE8-07FF-4EBA-BD56-514435DAC16C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58623765-1D256EE8-07FF-4EBA-BD56-514435DAC16C
Sweetpotato (Ipomoea batatas L.)
P2860
Q58623765-1D256EE8-07FF-4EBA-BD56-514435DAC16C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58623765-1D256EE8-07FF-4EBA-BD56-514435DAC16C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5ec0862bbe72b61d15c35be82d68f9ed05ffb1b9
P2860
Processing treatments for mitigating acrylamide formation in sweetpotato French fries.