awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q58694798-21EBE621-EBB4-40D2-A0B3-2BCF70D9CA75
Q58694798-21EBE621-EBB4-40D2-A0B3-2BCF70D9CA75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58694798-21EBE621-EBB4-40D2-A0B3-2BCF70D9CA75
Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing
P2860
Q58694798-21EBE621-EBB4-40D2-A0B3-2BCF70D9CA75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58694798-21EBE621-EBB4-40D2-A0B3-2BCF70D9CA75
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dbc253609203d22ddc259177e5e2e81b93743fe1
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches