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Q58700804-49165986-C397-417A-A4EA-07067C80E4C3
Q58700804-49165986-C397-417A-A4EA-07067C80E4C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58700804-49165986-C397-417A-A4EA-07067C80E4C3
Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host
P2860
Q58700804-49165986-C397-417A-A4EA-07067C80E4C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58700804-49165986-C397-417A-A4EA-07067C80E4C3
rank
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type
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wasDerivedFrom
1bd8c4c66692faf3029e0d88be5b4034d3e7a97c
P2860
Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France