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Q58701719-239F637F-CB1C-4F90-9636-FE7C4C79DE10
Q58701719-239F637F-CB1C-4F90-9636-FE7C4C79DE10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58701719-239F637F-CB1C-4F90-9636-FE7C4C79DE10
Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast
P1433
Q58701719-239F637F-CB1C-4F90-9636-FE7C4C79DE10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58701719-239F637F-CB1C-4F90-9636-FE7C4C79DE10
rank
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type
BestRank
Statement
wasDerivedFrom
14df85961bfcdf0bc6d0f2333b4912fdb98e2141
P1433
PLOS ONE