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1
Q58701719-E4C3CC13-0357-44D0-9256-8F7013046C1E
Q58701719-E4C3CC13-0357-44D0-9256-8F7013046C1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58701719-E4C3CC13-0357-44D0-9256-8F7013046C1E
Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast
P577
Q58701719-E4C3CC13-0357-44D0-9256-8F7013046C1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58701719-E4C3CC13-0357-44D0-9256-8F7013046C1E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
14df85961bfcdf0bc6d0f2333b4912fdb98e2141
P577
2018-08-27T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
cabab3ae25f9f990f7ce0b479ad438d5