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Q58732677-23E404B9-2B91-4B60-83BE-076BDE61CDA4
Q58732677-23E404B9-2B91-4B60-83BE-076BDE61CDA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58732677-23E404B9-2B91-4B60-83BE-076BDE61CDA4
Adiposity mediates the association between whole grain consumption, glucose homeostasis and insulin resistance: findings from the US NHANES
P2860
Q58732677-23E404B9-2B91-4B60-83BE-076BDE61CDA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58732677-23E404B9-2B91-4B60-83BE-076BDE61CDA4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a97e80a3f207177b3be12fe57c0ef28d30fb3fa5
P2860
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial.