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Q58761314-4BFF87E2-A329-46F3-BCBF-7404F4F5245E
Q58761314-4BFF87E2-A329-46F3-BCBF-7404F4F5245E
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http://www.wikidata.org/entity/statement/Q58761314-4BFF87E2-A329-46F3-BCBF-7404F4F5245E
CINNAMOMUM ZEYLANICUMESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
P2860
Q58761314-4BFF87E2-A329-46F3-BCBF-7404F4F5245E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58761314-4BFF87E2-A329-46F3-BCBF-7404F4F5245E
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wasDerivedFrom
c03431a653ac1dd034631ce28b12c0743993f28f
P2860
Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).