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Q58780306-B3A05607-1A2B-48AC-8DA2-15E1946FFCCA
Q58780306-B3A05607-1A2B-48AC-8DA2-15E1946FFCCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58780306-B3A05607-1A2B-48AC-8DA2-15E1946FFCCA
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative
P2860
Q58780306-B3A05607-1A2B-48AC-8DA2-15E1946FFCCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58780306-B3A05607-1A2B-48AC-8DA2-15E1946FFCCA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ce014f634f966df212d2747217c497a77cacd1e6
P2860
Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.