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Q58803012-36EB8F45-A49C-4C33-934C-14D60DBADB86
Q58803012-36EB8F45-A49C-4C33-934C-14D60DBADB86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58803012-36EB8F45-A49C-4C33-934C-14D60DBADB86
Green Tea and Red Tea from Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats
P2860
Q58803012-36EB8F45-A49C-4C33-934C-14D60DBADB86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58803012-36EB8F45-A49C-4C33-934C-14D60DBADB86
rank
NormalRank
type
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Statement
wasDerivedFrom
263cf254c41264b7c3484cabfe5894d6d999c6f1
P2860
Green tea consumption affects cognitive dysfunction in the elderly: a pilot study.