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Q58803012-8A41094C-2EA9-45E1-8B1D-F0BEFE97BF4C
Q58803012-8A41094C-2EA9-45E1-8B1D-F0BEFE97BF4C
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http://www.wikidata.org/entity/statement/Q58803012-8A41094C-2EA9-45E1-8B1D-F0BEFE97BF4C
Green Tea and Red Tea from Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats
P2860
Q58803012-8A41094C-2EA9-45E1-8B1D-F0BEFE97BF4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58803012-8A41094C-2EA9-45E1-8B1D-F0BEFE97BF4C
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wasDerivedFrom
263cf254c41264b7c3484cabfe5894d6d999c6f1
P2860
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding