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Q58805391-608009C3-A229-4261-B98B-F55067048686
Q58805391-608009C3-A229-4261-B98B-F55067048686
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805391-608009C3-A229-4261-B98B-F55067048686
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations
P2860
Q58805391-608009C3-A229-4261-B98B-F55067048686
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58805391-608009C3-A229-4261-B98B-F55067048686
rank
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type
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Statement
wasDerivedFrom
650a89755c0f1dfff4b55338313266862c97577c
P2860
Resveratrol and red wine, healthy heart and longevity.